But for a break, I wanted a snack. And potato chips are my weakness (crisps... I must remind myself to call them crisps). And what did I find in the Tescos?
Sweet Chilli!
For those who don't understand my excitement since we don't have this flavor in the States, if you've never tried sweet chilli, you don't know what you're missing. It's just the right amount of heat without a lot of bite and it is amazing. I was introduced to sweet chilli flavoring by my former housemate during the Olympics in February. McDonald's had a number of limited time international dipping sauces for the McNuggets and sweet chili was one of them. Now, she'd fallen head over heels for the flavor when she spent a year in New Zealand and she got ridiculously excited when the commercial came up. I asked what the heck she was yelling for and within 15 minutes, we were in the car, through the drive-through, and back tasting this amazing taste.
Oh Tesco, you've made my night. And I will enjoy you, dear, delicious, Sweet Chilli Kettle Chips, and you will making talking about Aristotle and Aquinas and Natural Law that much better.
And then I can't have another bag in the house, cause I'll eat the whole thing *lol*
This week, a paper diet published in Proceedings
ReplyDeleteof the National Heart, Lung and Blood Institute Exome Sequencing Project reported.
My web page; low carb diets